The cuisine of the Pals area is famous for its special ingredient, our own, home-grown rice. During the months of March and April you can try our excellent culinary specialities in the annual local Pals Rice Cooking Season. A number of restaurants participate in the event, creating a variety of dishes using rice in imaginable ways.
During the rest of the year the wide and varied offer from restaurants in the town means that we can offer you different dishes for all tastes, from everyday dishes to signature cuisine.
